Klippfisk, also known as bacalhau, is a traditional dish from Norway made from dried and salted cod. This dish stands out for its intense flavors and the perfect balance between salty and savory. The combination of tender fish, potatoes, and aromatic herbs makes it a true delight for the senses.
Preparation time: 60 min Cooking/Baking time: 60 min
Ingredients for 4 servings
- 800 g klippfisk (dried and salted cod)
- 600 g potatoes, peeled and sliced
- 2 onions, sliced into rings
- 3 cloves of garlic, finely chopped
- 4 tbsp olive oil
- 400 g tomatoes, chopped
- 1 bunch parsley, chopped
- 2 bay leaves
- 1 tsp freshly ground black pepper
Instructions
- Soak the klippfisk in cold water for 24 hours, changing the water several times.
- Drain the soaked klippfisk and cut it into bite-sized pieces.
- Peel the potatoes and slice them. Cut the onions into rings and finely chop the garlic cloves.
- Heat the olive oil in a large pot and sauté the onion rings and garlic until soft.
- Add the chopped tomatoes, parsley, and bay leaves, and mix well.
- Add the sliced potatoes and pieces of klippfisk to the pot and gently fold them in. Season with freshly ground black pepper.
- Cover the pot and simmer over medium heat for about 45 minutes, until the potatoes are tender and the fish is cooked through.
We hope you enjoy trying out this recipe and would be delighted to receive your feedback.
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