Icelandic fish casserole is a delicious combination of tender fish, potatoes, creamy sauce, and flavorful cheese. This hearty meal offers a harmonious blend of fresh fish, creamy sauce, and a gentle spiciness from the seasonings. This fish casserole is a feast for the senses and a true delight for lovers of savory dishes.
Preparation time: 30 min Cooking/Baking time: 45 min
Difficulty: easy
Ingredients for 4 servings
Fish casserole
600 g fish fillet (cod, pollock, or haddock)
800 g potatoes
1 onion
2 cloves garlic
2 tbsp flour
50 g butter
500 ml milk
1 tsp salt
1 tsp pepper
½ tsp nutmeg
150 g grated Edam cheese
Preparation
- Peel the potatoes and cut them into thin slices.
- Rinse the fish, pat dry, and cut into bite-sized pieces.
- Finely chop the onion and garlic.
- Melt the butter in a pan, add the flour, and stir well.
- Slowly add the milk while stirring constantly until a creamy sauce forms.
- Add the onion and garlic to the sauce and let it simmer. Season with salt, pepper, and nutmeg.
- Grease a large baking dish and layer the potato slices, fish pieces, and sauce alternately.
- Sprinkle the grated cheese over the casserole and bake in a preheated oven at 200°C (392°F) for about 45 minutes, until the potatoes are tender and the cheese is golden brown.
We wish you lots of fun cooking and would be very happy to receive your feedback.
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