Greenlandic cuisine – Kalaallit Nunaat
Rosamaria Kubny, 06/14/2026

Greenlandic cuisine – Kalaallit Nunaat

A traditional dish from Greenland that captures the flavors of the North. Tender reindeer meat is combined with fresh berries and herbs to create a unique explosion of flavors. The hearty wildness of the meat is balanced by the sweet freshness of the berries, while the herbs add an earthy note. This

More Than Transport: Human–Dog Cooperation in the Arctic
Léa Zinsli, 06/12/2026

More Than Transport: Human–Dog Cooperation in the Arctic

In the Arctic, humans and sled dogs form a cooperative system that combines mobility, sensory awareness, and shared learning to adapt to extreme conditions. Sled dog in Svalbard (Photo: Léa Zinsli)For millennia, survival in the Arctic has depended on close cooperation between humans and dogs. Rather

Argentine Cuisine: Matambre a la Pizza
Rosamaria Kubny, 05/24/2026

Argentine Cuisine: Matambre a la Pizza

Matambre a la Pizza is a delicious Argentine dish that combines the best elements of grilled meat and pizza. The tender, juicy beef is topped with a flavorful tomato sauce, melted cheese, and fresh herbs. Every bite delivers an explosion of flavors, achieved through the perfect balance of savory mea

Mine 7 Closure Ends Norwegian Coal Mining in Longyearbyen
Léa Zinsli, 05/09/2026

Mine 7 Closure Ends Norwegian Coal Mining in Longyearbyen

The recent closure of Mine 7 marks the end of Norwegian coal mining in Longyearbyen and reflects a broader shift toward new economic activities on Svalbard. View from Mine 7 overlooking Adventdalen, Svalbard (Photo: Léa Zinsli)The closure of Mine 7 on Svalbard marks the end of coal mining in Longyea

Arctic Voices 2026
Heiner Kubny, 04/22/2026

Arctic Voices 2026

The Stories we keep – The Knowledge we shareThe ‘Arctic Voices’ event series is a multidisciplinary cultural festival taking place in Bern (Switzerland) from 23 April to 14 May 2026, bringing Indigenous voices, perspectives and stories from Arctic regions to Bern and showcasing them through a variet

Trappers Trail 2026: Svalbard’s Sled Dog Race
Léa Zinsli, 03/25/2026

Trappers Trail 2026: Svalbard’s Sled Dog Race

Trappers Trail 2026 brought sled dogs and mushers together for a weekend of racing, community spirit, and Arctic adventure on Svalbard. Trappers Trail in SvalbardOn the weekend of 21-22 March 2026, the northernmost sled dog race in the world, Trappers Trail, took place on Svalbard. Covering 70 km, t

The Sourtoe Cocktail: Dawson City’s Most Bizarre Drink 
Léa Zinsli, 03/23/2026

The Sourtoe Cocktail: Dawson City’s Most Bizarre Drink 

In Dawson City, Yukon, adventurous drinkers can join the Sourtoe Cocktail Club by downing a shot containing a real dehydrated human toe. Illustration ofthe Sourtoe Cocktail (Sketch Léa Zinsli)Have you ever heard of the world’s most disgusting drink? In Dawson City, Yukon, the Sourtoe Cocktail consis

Longyearbyen Celebrates International Women’s Day
Léa Zinsli, 03/10/2026

Longyearbyen Celebrates International Women’s Day

On March 8th, the community in Longyearbyen gathered at the Svalbard Museum to celebrate International Women’s Day, with speeches, a discussion panel, and music from a local choir. Katrine Boel Gregussen giving her speech for the International Women’s Day On March 8th, Longyearbyen not only celebrat

Greeting the Sun in Longyearbyen: Solfestuka 2026
Léa Zinsli, 03/09/2026

Greeting the Sun in Longyearbyen: Solfestuka 2026

On March 8th, the people of Longyearbyen came together to celebrate the annual return of the sun, a cherished moment after the long polar night. People gathering in front of the church to welcome the sun to LongyearbyenOn Sunday, March 8th, the people of Longyearbyen gathered to celebrate the annual

Norwegian Cuisine: Klippfisk
Rosamaria Kubny, 02/22/2026

Norwegian Cuisine: Klippfisk

Klippfisk, also known as bacalhau, is a traditional dish from Norway made from dried and salted cod. This dish stands out for its intense flavors and the perfect balance between salty and savory. The combination of tender fish, potatoes, and aromatic herbs makes it a true delight for the senses.Prep

Welcome to ICE ALASKA
Heiner Kubny, 02/15/2026

Welcome to ICE ALASKA

Ice Alaska 2025 (Photo: Alan Silva)The winter silence in George Horner Ice Park in Fairbanks has come to an end. For several days now, there has been bustling activity. Vehicles transport blocks of ice, and warmly dressed women and men cut and shape the ice blocks late into the night. The residents

Icelandic Fish Casserole
Rosamaria Kubny, 01/18/2026

Icelandic Fish Casserole

Icelandic fish casserole is a delicious combination of tender fish, potatoes, creamy sauce, and flavorful cheese. This hearty meal offers a harmonious blend of fresh fish, creamy sauce, and a gentle spiciness from the seasonings. This fish casserole is a feast for the senses and a true delight for l

Polar Night: How Darkness Shapes Rhythm, Psyche, and Community
Lisa Scherk, 01/09/2026

Polar Night: How Darkness Shapes Rhythm, Psyche, and Community

Colorfull houses in Longyearbyen – Image: Lisa ScherkIn the northern polar regions, the sun disappears below the horizon for weeks or even months during winter – a phenomenon known as the polar night. Everywhere north of the Arctic Circle, this prolonged darkness influences daily life, mood, and soc

A message in a bottle circles two-thirds of Antarctica
Heiner Kubny, 01/06/2026

A message in a bottle circles two-thirds of Antarctica

On 28 February 2023, Johann Klages threw the message in a bottle for his children overboard in the Drake Passage. (Photo: AWI, Thomas Ronge)What began as a spontaneous idea on the high seas developed into an extraordinary journey: After more than two and a half years, a message in a bottle from an A

Royal Letterbox for Antarctica
Rosamaria Kubny, 01/04/2026

Royal Letterbox for Antarctica

Kirsten Shaw with letterbox and letter (Photo: Matt Hughes)In the middle of the eternal ice, a special gift caused a stir shortly before Christmas: the staff of the British Rothera Research Station in Antarctica received an original Royal Mail letterbox, of the classic pillar-box design and bearing

With best wishes for the New Year 2026
Polar Journal AG Team, 12/31/2025

With best wishes for the New Year 2026

Take off into the New YearDear Readers, dear Polar Community,As the year draws to a close, we look back with gratitude – and ahead with anticipation. The past year has once again highlighted how dynamic, complex, and vital the polar regions are for our planet. With every article, every piece of rese

Christmas greetings from PolarJournal
Polar Journal AG Team, 12/25/2025

Christmas greetings from PolarJournal

We look back on an extraordinary year - one filled with fascinating insights, moving stories, and new perspectives from the most remote regions of our planet. Dear Polar Community,As the world around us is wrapped in sparkling lights and quiet moments, we at Polar Journal also look back on an extrao

Beyond sled dogs and gold
Polar Journal AG Team, 12/16/2025

Beyond sled dogs and gold

Somewhere between myths and hard facts you find Nome, poised also between yesterday and tomorrow. Drawing on his background in anthropology and an equal passion for history, Michael Engelhard, through the lens of one pivotal city, surveys the seam that links two neighboring continents.The region’s l

Canadian Cuisine – Butter Tarts
Rosamaria Kubny, 12/14/2025

Canadian Cuisine – Butter Tarts

Butter tarts are a classic Canadian dessert known for their rich, buttery filling. These small pastries offer the perfect balance between sweet and savory, with a crisp crust and a sticky, caramelized filling. They are ideal for any occasion, whether it’s a festive dinner or a cozy afternoon tea.Pre

At the Edge of the Ice – A Visual Expedition to Northern Greenland
Marcel Schütz, 12/12/2025

At the Edge of the Ice – A Visual Expedition to Northern Greenland

Travelling through the far north of Greenland – Markus Bühler journeys with Inuit and their Greenland dogs across the Arctic.Opening on 14 December 2025 at 11 a.m. – at the North America Native Museum in Zurich, Switzerland.Swiss photographer Markus Bühler presents the exhibition “At the Edge of the

Russia’s Arctic infrastructure is becoming increasingly vulnerable
Heiner Kubny, 12/11/2025

Russia’s Arctic infrastructure is becoming increasingly vulnerable

Thawing permafrost is causing major damage to residential buildings. (Photo: Heiner Kubny)The destruction of permafrost and increasing extreme weather events could cost the Russian economy billions of dollars. Most studies point to growing damage in Russia’s northern regions as a result of climate c

Norway Pauses Deep-Sea Mining Plans Until 2029
Lisa Scherk, 12/05/2025

Norway Pauses Deep-Sea Mining Plans Until 2029

Norway has decided to halt deep-sea mining plans in Arctic waters until at least 2029. The move, announced on 1 December 2025, is part of a political compromise tied to the 2026 state budget. No new licenses will be issued during the current legislative term, and public funding for seabed mineral ma

Greenlandic cuisine – Tørret Fisk
Rosamaria Kubny, 11/19/2025

Greenlandic cuisine – Tørret Fisk

Tørret Fisk is a traditional dish that captures the essence of Nordic cuisine. The fish is carefully dried to concentrate its flavors and create a unique texture. Served with a selection of fresh herbs and spices, this dish offers a harmonious blend of salty, spicy, and fresh notes — a true delight

The polar bear, an emblematic subject of culture
Mirjana Binggeli, 08/19/2025

The polar bear, an emblematic subject of culture

Almost a fetish animal for scientists, a star attraction on Arctic cruises and a global climate icon, the polar bear goes far beyond its role as a symbolic species. From Inuit mythology to tales of exploration, from traditional sculpture to contemporary advertising, the polar bear has never ceased t